Street food is an integral part of Indian culture. The footpaths in India are cluttered with street hawkers and stalls serving out piping hot food to the pedestrians. We plan to bring those exciting dishes to Aberdeen.
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The food scene in India is pretty diverse as each region brings its own traditions and recipes to the table. The star players in this section include: smoky chicken tikkas, biryani, chow mien and curries Side Kicks: A bowl of cool refreshing raita and warm fluffy bread like poppadums, Peshawari naan, and paratha. We were today on this restaurant. Nice gentlemen told us they open 2 weeks.
I recommended. Great food. The cook is an artist!! This is the best buffet in Aberdeen. Very nice service cares about the atmosphere. Thank you for lovely time. From an arrangement of cold salads, warm starters and variety of mains. Also delicious desserts. Our bar serves wide range of liquors, house wine and beer. Delicious choices of cocktails and non-alcoholic drinks. Welcome To. Call: Indian Buffet Restaurant.
- Chez Mal: Restaurant in Aberdeen | Malmaison Aberdeen.
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Luxury Fine Dining. Our menu selection changes daily. Chicken Exotica Order Now. Lamb Rogan Gosh Order Now.
Aberdeen Cyrenians
Briyani Order Now. Onion Bhaji. Chicken Pakora. Lamb samosa. Aubergine pakora.
Vegetable samosa. Mushroom Pakora. Dec Staff party from party mania Selection of chicken satay, grilled pork skewers, chicken in pandana leaves, chicken spring rolls, fish cakes and prawn sesame toasts. An extremely popular dish in Royal Thai served with cucumber, spring onions, special plum sauce and steamed pancakes. The only Thai curry cooked without coconut milk, with mushrooms, green beans, bamboo shoots, green peppercorns and basil leaves.
Minimum of two persons Platter includes all listed Starters and Main Courses. Chicken Satay Skewers Grilled chicken satay skewers served with peanut sauce Vegetable Spring Rolls Crispy spring rolls filled with carrots, cabbage, mushrooms, celery and vermicelli with sweet chilli sauce Barbecue Ribs Grilled pork spare ribs marinated with Thai herbs and barbecue sauce Sesame Prawns on Toast Deep fried marinated minced prawns on French bread, coated with sesame seeds and served with a sweet chilli sauce Fish Cakes Spicy fish cakes blended with green beans, lime leaves and red curry, served with sweet chilli sauce, crushed peanuts and vegetable relish.
Green Chicken Curry Tender chicken fillets cooked in coconut milk, freshly ground green herbs, fresh chilli,aubergine, bamboo shoots, courgettes and flavoured with basil leaves Beef with Oyster Sauce Stir fried tender slices of beef with onions, peppers, mushrooms, carrots and spring onions in oyster sauce King Prawns with Chilli and Basil Stir fried king prawns with onions, chilli peppers and green beans flavoured with fresh basil leaves Served with both fried rice and noodles.
Chicken Spring Rolls Crispy spring rolls filled with chicken, carrot, cabbage, mushrooms and vermicelli, served with sweet chilli sauce Pork Skewers Grilled pork skewers served with lime chilli sauce Barbecue Ribs Grilled pork spare ribs marinated with fresh Thai herbs and barbecue sauce Sesame Prawns with Cream Sauce Deep fried king prawns coated with sesame seeds topped with coconut cream chilli sauce Prawn and Chicken Pastry Deep fried marinated king prawns and slices of chicken breast wrapped in pastry served with sweet chilli sauce.
Pork Skewers Grilled pork skewers served with lime chilli sauce King Prawn Tempura Deep fried king prawns in a light crispy batter with sesame seeds served with a sweet chilli sauce Chicken Spring Rolls Crispy spring rolls filled with chicken, carrot, cabbage and vermicelli served with a sweet chilli sauce Prawn and Chicken Pastry Deep fried marinated king prawns and slices of chicken breast wrapped in pastry served with sweet chilli sauce Fish Cakes Spicy fish cakes blended with green beans, lime leaves and red curry, served with sweet chilli sauce with crushed peanuts and vegetable relish Pork Spare Ribs with Hot Chilli Peppers Grilled pork spare ribs marinated with Thai herbs and stir fried with hot chilli peppers.
Massaman Lamb Curry Tender lamb cooked in coconut milk, Massaman curry, onions, potatoes, carrots, chickpeas and cashew nuts.
Chicken with Cashew Nuts A popular traditional Thai dish of stir fried chicken with onions, peppers, spring onions, carrots, pineapple, chilli and cashew nuts. Seafood with Turmeric and Chilli Stir fried prawns, scallops, mussels and calamari with onions, celery, peppers, chilli in turmeric curry sauce with spring onions and chilli oil.
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Beef in Black Pepper Sauce Stir fried tender slices of beef with onions, peppers, green peas and spring onions in black pepper sauce. Crisp, tangy and bright with bags of succulent ripe fruit With hints of gooseberry and grapefruit. Combined with the eye-catching label and memorable name, this is another winner. On the palate it is well balanced with a gentle, slightly creamy texture and toasty nutty wood.
Ripe, tropical fruit mingles with racy, gooseberry and asparagus hints. Rich, apricotty and peachy on the nose with hints of butter and toast.
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Well balanced, full yet crisp on the palate with bountiful ripe fruit and great length. This wine is made only in very small quantities. Replacing the finest whie Bordeaux wines, the Sauvignon and Semillion are barrel fermented to give an intriguing mix of fresh, vibrant, citrus flavours intermingled with the rich, creamy, nutty flavours from the oak. Stunning food wine and on strict allocations in the U. This example, produced by Phillipe Debrus of Valdivieso fame, is a rewarding. Highly concentrated wine with huge depths of crisp, cassis, bramble and plum fruit overlaid with spicy oak notes.
The texture is rich yet supple and the finish is oh so long. It is full-bodied with plenty of black cherry and chocolate notes and a slightly peppery, velvety finish. Well structured but with soft, smoky, brambly fruit backed up by tobaccoey, vanilla laced oak ageing. Vibrant colours, cherry and plum character. Medium bodied.
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Brilliantly opulent fruit with juicy brambles and blackcurrant notes followed by rich creamy palate and a long succulent finish. A real stunner! Since then they have rightly been regarded as the best producer in the region with every wine rated 5 stars by the revered Aussie wine writer, James Halliday. This wine is full, elegant, rich and succulent with complex cassis, mulberry and mocha notes.
An absolute stunner. Full of citrusy fruit with hints of almond, this is a youthful, refreshing style.
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Finishing long and fresh on the palate. Pure, crisp grassy fruit on the nose with hints of blackcurrant leaf. Lean,racy and concentrated on the palate with complex flavours of citrus and mineral. Elegant yet well concentrated, this is a great wine with serious fish dishes and light white meats.
Rich, nutty and buttery yet lean and focused as well. Broad, ripe fruit on the palate balanced by crisp acidity and a tangy, almost savoury mineral finish.
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Well balanced with dark fruits and subtle spice combined with well integrated wood. Well balanced and approachable young. His Nuit St Georges Vineyards cover just 1 hectare in 3 parcels and they produce wines with beautiful scented, violet and rose on the nose coupled with a rich, well structured palate.