Food deals edinburgh thursday

Italian antipasti and formaggi are available along with the a la carte menu to enjoy the full Divino experience.

Reservations can be made through our booking system from 3pm - 12am, Monday - Thursday, Fridays until 1am, and 12pm-1am on Saturdays. Your reservation for has been accepted for ,. Party Time Next Back. Sign up for Newsletter. With awards for best wine list and best Italian restaurant in Scotland, you can see what makes us one of the most popular spots for romantic dining and get togethers.

Boasting an impressive assortment of world wines, we host regular wine tasting evenings allowing you to sample, appreciate and indulge. We also offer bespoke wine tasting dinners and can cater for a wide range of events from private dining rooms to weddings and receptions. Read More. V - vegetarian N - contains nuts. A La Carte Dinner.

Skate wing, crispy capers, bitter lemons, brown butter - Luing breed aged sirloin from Fullerton Farm of Berwickshire g - Smoked and marinated Jacob's Ladder beef short rib g - Char grilled pork chop g - Express Lunch. Curried parsnip soup with spiced apple and toasted almonds - V N. Parma ham with fresh fig, compressed Williams pear and Parmesan shavings -.

Goats cheese mousse with apricot chutney, pain d'epice and pickled heritage carrots -. Fillet of sea bream with Parmesan gnocchi, tomato nage, charred cucumber and sea herbs -. Slow braised blade of beef with horseradish dauphinoise potato and roasted root vegetables -. Wild mushroom and spelt risotto with onion and crispy yolk - V. Pumpkin mousse with apple and cranberry sorbet -. Pear Belle Helene with saffron poached pear, chocolate sauce and vanilla ice cream -.

Selection of homemade sorbets and ice creams: vanilla ice cream, coconut ice cream, chocolate sorbet -.

Pre Show. Vegan Menu. Avocado, green beans, red chicory and pear salad with lemon dressing - 6. Baby beets and red quinoa salad with curry carrot vinaigrette - 7. Fresh roasted vine tomato soup - 6. Aubergine falafel and curried onion burger served on a vegan bun with guacamole and dill gherkin - Smoked tomato and butterbean stew - Fermented red cabbage with crispy tofu and roasted cauliflower - Apple Tarte Tatin, soya and vanilla ice cream, caramel syrup - 7.

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Dark chocolate brownie with rhubarb and bitter chocolate sorbet - 8. Selection of homemade sorbets - 6. Skinny fries - 4.

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Sunday Lunch. Includes complimentary Kids' Entertainment for year olds. Individual Atlantic prawn cocktails with talisker maire rose -. Smooth chicken liver parfait domes with mandarin gel -. Roasted Scottish smoked salmon, fennel puree cucumber linguine -. Pea panna cotta with dried ham -. Rosemary roasted red rooster potatoes -. Honey glazed parsnips -. Creamed Dauphinoise potatoes -. Cauliflower cheese with wholegrain mustard -. With sweets aplenty, fresh fruit, a gelato counter and a chocolate fountain for you to dip marshmallows into, the sweet-toothed will be spoiled for choice.

From classic cocktails and a host of spirits to a carefully chosen selection of wine, beer and ale, our drinks menu is varied — and global.

Pasta. Pizza. Vino.

Enjoy a tipple with your meal or quench your thirst with free refills of your favourite soft drinks. To cap things off nicely, there's freshly brewed tea, coffee or indulgent hot chocolate.

Mop up the delicious sauces with fluffy naan and load your plate up with a selection of pickles and chutneys. The word teppanyaki is derived from the Japanese words teppan which means iron plate and yaki which means grilled, broiled, or pan-fried. Offer is for food only and excludes drinks. Cannot be used in conjunction with any other offer.

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This offer is subject to availability and COSMO Restaurants reserve the right to withdraw or alter this offer at any time without prior notice. This offer is exclusive to the card holder and is available anytime Monday to Thursday, excluding month of December. Cancel Edinburgh bookings If you are unable to find the availability you require or wish to make a reservation for a larger party please contact us on the number below, we also accept walk-ins. Book a Table.