Crazy crepe coupon

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Plain Jane. Enjoy any size cup of yogurt without any toppings and receive half off!

We have something for everyone! Plain Jane Mondays. Guess Your Weight Wednesdays. Sweet Take a chance, fill your cup with exactly 16oz of sweet yogurt on your first try and receive your yogurt for FREE no preweighing allowed or will be disqualified. Or biggest and baddest sweet crepe - Ice cream or vegan ice cream , Nutella or dairy free fudge , whipped cream or vegan whip cream , chocolate syrup and choice of fruit.

Please inform us of your specific allergy or dietary requirement when ordering, even if you have eaten the menu item previously. Our suppliers and kitchens handle numerous ingredients and allergens. Menu You're hungry, so we'll make this quick. Savoury Butter Chicken Bold and exotic - Seasoned chicken, house-made butter chicken sauce, fresh spinach and fresh cilantro.

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Breakfast The Early Bird Dairy, protein, and veggies — oh my! Savoury The Kawaiian Hawaiian pizza but more Kawaiian, see what we did here?

Highlights

Savoury Big Feast Our take on your favourite southern dish; every ingredient on this crepe is made in-house! Savoury The Popeye Recommended by Popeye himself - Crumbled feta cheese, basil pesto sauce, and baby spinach. Sweet St.

Sweet Cheesecake Our proudest creation with our least creative name - Lemon, zesty cream cheese filling, berry coulis strawberry, raspberry, and blackcurrant sauce with a touch of creme de cassis , and graham cracker dust. Sweet Stewy Rooey As comforting as "The Price is Right" on a sick day - Baked rhubarb crisp served with your choice of whipped cream or ice cream.

Sweet Sweet Tooth Or biggest and baddest sweet crepe - Ice cream or vegan ice cream , Nutella or dairy free fudge , whipped cream or vegan whip cream , chocolate syrup and choice of fruit. No more crepes :. Add all remaining ingredients; beat until smooth. Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil.

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Cook until edges start to dry and center is set. Turn and cook other side until light brown. Fill with desired filling. One of the best tools for making crepes is the right pan. An 8-inch skillet with sloped sides, that has a nonstick finish or is a heavy-bottomed stainless-steel that heats well, allows you to quickly pour in the batter and gently swirl it around to make consistently thin crepes that are evenly browned and lacy around the edges. Use a wire whisk to stir up the batter—and you want it to be very smooth. Strain it through a wire mesh sieve to remove any lumps if needed.

Expert Tips. Crepes are great made ahead. To freeze place crepes between pieces of plastic wrap, then wrap entire stack in foil for up to 2 months. Lightly butter the pan before adding the batter; buttering skillet as needed. Loosen it from the skillet with a small spatula; turn and cook other side until light brown.