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Caution, this could be habit forming We're not the bragging type, but somehow we ended up with a downright craveable menu. Get a Taste of Our Menu. You're about to leave the Hooters website. Come Back Soon! It comes accompanied with crisp French fries and sweet cole slaw. No coupons or discount books required.
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On the Pier Overlooking The Gulf Of Mexico at Boardwalk Condominiums
A top-spot for hand-shucked and fire-grilled oysters, the Original Oyster House has also become legendary for its homemade gumbo, cheesy grits with blackened shrimp, as well as handcrafted desserts including its famous Peanut Butter Pie. Patrons, employees and children are welcomed as family. Known as an employer of choice, the Original Oyster House has long-time, loyal employees who value family, integrity and great service. For more information about the Original Oyster House, visit www.
Start with an order of pork buns our favorite before digging in to a bowl of pho.
The diver scallops with butternut-squash risotto are the best I've had. It begins with a drive through bucolic Anderson County and ends at an old country store with a tiny farmyard. Grass-fed burgers and pimento cheese sandwiches top the list. Hyder, Alaska: Seafood Express — "Diana and Jim Simpson's Seafood Express is a school bus that's been converted into the best place we know of to get fish and chips.
Jim's a fisherman; he plies the cold Alaskan waters for the sweet shrimp, halibut and salmon that make up the focus of Diana's menu. The chef-owner personally delivers each dish and explains the preparation. Large, steaming bowls of cioppino are one of the most popular dishes.
The Sancimino brothers six of them! Order cracked crab and a pint of Anchor Steam.
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There's a Chevrolet on the roof; its headlights and taillights work at night. Get the burrito with sausage or bacon smothered in green chiles, and plenty of the mini-cinnamon rolls. But our cross-country survey also turned up restaurants that take a more stylish approach.
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You could spend a romantic evening slurping bivalves at Seattle's bistro-like the Walrus and the Carpenter. Oysters are a natural aphrodisiac, and these bars are sure to tickle your fancy.
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Chef Christopher Laramie's menu features sustainably raised seafood like steamed Manila clams or semolina-dusted crispy smelts. Much of the produce is grown near the oyster farm.
The Ordinary : Charleston, South Carolina. This cash-only dive's specialty is Oysters Gilhooley, and it makes a persuasive case that the best oyster cookery comes from the Gulf region. Shucked oysters on the half shell are dotted with butter and hot sauce, dusted with Parmesan cheese, and then wood-roasted until browned.
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While the dish is a year-round hit, the raw shellfish pulled from Texas waters are best enjoyed in season during the colder months. After studying aquaculture at nearby University of Rhode Island, owner Perry Raso started farming oysters, eventually opening a place for diners to enjoy them.
While Matunuck's own steely oysters served raw on the half shell are the focus, the bar also serves a few other varieties from the smallest state, side by side to highlight their subtle variations in flavor. A day trip to this bay-side shack, tucked into the tall pine trees and rocky terrain, is ideal during the warmer months of the year. It provides little more than picnic tables and grills. Eaters are encouraged to shuck their own Shigokus and Kumamotos, but the store's employees will do it for a small fee.